Seasonal menu items complement the restaurant’s signature steaks, like grass-fed filet mignon, New York strip and free-range veal chop. Kangaroo served with blackberry chutney and wilted spring greens, and the prosciutto and fresh mozzarella salad, made with house-cured prosciutto and house-made mozzarella and topped with arugula, organic tomatoes and a cool Riesling vinaigrette dressing are refreshing options to start off a dining experience. prepared with an herbal Porchetta rub, leek and potato hash and sugar snap peas. Guests can look forward to delicacies like seared sea scallops, served with bacon shallot jam, fennel leek puree couscous the succulent taste of salmon filet, paired with salmon pancetta, lemon dill mascarpone and couscous salad and a savory Berkshire pork porterhouse from Uphoff Farm in Dane County, Wis. The menu, created by Chef Matt Baier, features an array of seasonal dishes inspired by spring and the bold flavors of locally-produced ingredients. MILWAUKEE – New seasonal offerings, a unique bar menu and sweet cocktails highlight the beginning of spring at Potawatomi Bingo Casino’s Dream Dance Steak.
